This is one of my favourite spots from this Sydney trip. This hidden gem of a bakery in Surry Hills offers a fantastic range of all-vegan pastries and desserts.
Everything I tried was fantastic. Their truffle potato danish and almond choc croissant are my favourites, each offering an amazing flaky croissant texture with delicious fillings/toppings. The cheeseburger jaffle is another delicious item with melty cheese and classic burger fillings. And the hot chocolate doughnut has a tasty cakey texture. Honestly, it's hard to go wrong here when anything you choose.
Keep in mind that they only have a limited seatings outside the bakery.
