Located in the heart of Sydney CBD, Mother Chu's is a decent Taiwanese restaurant option for vegans.
Their golden mushrooms and soy sheets roulades in black pepper sauce is a standout, offering a delicious and unexpected combination of beancurd rolls with a taro filling. The steam BBQ buns also make for a nice side - soft bun with just the right amount of filling. However, the sizzling plate with soya bean roll is a bit disappointed with the small portion of the dish.
Keep in mind that some dishes have honey, like the ‘glazed honey gluten with walnuts’ I had. Specify ‘no honey’ when you order those dishes. Also be prepared for a bit of a wait during dinner time as this place can get quite busy.
