Yulli's is another all-vegan spot that deserves a visit, or two as in my case. I love the food here, with the savoury options standing out more than the desserts.
Don’t miss their Korean fried broccolini. It is light, crispy and coated with a strong, sticky sweet chilli sauce that packs a punch. The zucchini flowers is also well made with a tasty beetroot filling and a mustard dressing. The creamy cauliflower pappardelle and baked zucchini are also great options.
Their dessert menu, though not as impressive to me as their savoury dishes, is still great. The chocolate lava cake is well made with a beautiful presentation. But the kanafe dessert is not my favourite as the filo pastry lacks crispiness, and the combination of mozzarella in a dessert is a bit off to me.
