Vegetus is a high-end vegan bistro offering an intimate, high-end dining experience perfect for a special occasion. Seating is limited, and reservations are required at least two business days in advance. The owner, who is also the chef, prepares an exquisite fixed multi-course menu using local vegetables, with options for the main dish and pasta. The food quality is high but also with a high price tag. The experience is intentionally slow-paced, with a full meal lasting up to three hours.
