This vegan and gluten-free restaurant in South Brisbane offers delicious food and great vibes. Some of the dishes are creative like the mushroom cheeseburger using tempura mushroom as the 'buns'.

The dishes are in general very well made and pack full of flavours. I especially love the Korean rice cake, chickpea fettuccine and the mushroom cheeseburger. I also love the chai latte and hot chocolate here. However, I have tried 3 of the 4 desserts and I would not recommend any of them.

General good vibes in the restaurant. I love the booth seatings, but usually they won't be available unless you book in advance. Some of the other seatings could be a bit cramped as they are very close together.

At the time of writing, they offer AU$5 tacos on Tuesday. They are full of toppings and are very delicious.