This vegan and gluten-free restaurant in South Brisbane offers delicious food and great vibes. Some of the dishes are creative like the mushroom cheeseburger using tempura mushroom as the 'buns'.
The dishes are in general very well made and pack full of flavours. I especially love the Korean rice cake, chickpea fettuccine and the mushroom cheeseburger. I also love the chai latte here. However, I have tried 3 of the 4 desserts and I would not recommend any of them.
At the time of writing, they offer AU$5 tacos on Tuesday. They are full of toppings and are very delicious.