This Japanese restaurant in the South Brisbane/West End area has a separate vegan menu with quite a few options, including the classics like sushi, ramen and bento boxes.
The food here is good in general with some better dishes than others. I love the vegan tempura as it's hard to find one without egg in the tempura batter. The karaage cauliflower is also tasty. However, some of the other dishes like the tempura sushi roll is a bit of a miss.
