If you’re craving a classic Aussie pub experience but want it entirely vegan, look no further than Green Man’s Arms in Carlton. It has all the charm of a traditional Aussie pub, but with a fully vegan menu.
I had to try their eggplant parma. It came in a great portion, featuring perfectly soft eggplant encased in a crispy shell, generously topped with Napoli sauce and vegan cheese. The side salad was a little on the oily side, but overall an amazing dish. I also tried the calamari, which was made from king oyster mushrooms. It was super flavourful, and paired with a creamy tofu aioli.
However, the absolute highlight of this meal was their basque cheesecake. I cannot recommend this dessert highly enough. The texture and flavour were both phenomenal. It had a substantial, creamy cheesecake body with a brulee'd crispy top. Paired with the biscuity base and bright lemon curd, this dessert is the perfect end of a pub feast.
